Apricot ‘Trevatt’

The Trevatt apricot is a cherished variety known for its superb flavour and versatility in culinary applications. This apricot cultivar is notable for its medium to large-sized fruit, which boasts a golden-yellow skin with a slight blush of red when fully ripe. The skin is smooth and relatively thin, covering a tender, juicy flesh that is both sweet and mildly tart.

Trevatt apricots are highly regarded for their excellent eating quality, making them a popular choice for fresh consumption.