Chilli ‘Bali Cabe’

Chilli Bali Cabe is a small, fiery pepper native to Indonesia, celebrated for its sharp heat and distinctive flavour. These chillies are typically red or orange when mature and pack a potent punch, making them a favourite for adding intense spice to dishes. The compact plant thrives in warm, sunny environments with well-drained soil. Ideal for use in sambals, sauces, and marinades, Bali Cabe delivers vibrant heat and depth to your recipes.