Block, bench and butcher knives

Blade material:

• made of high-alloy stainless steel
• Raw material steel: Made in Europe (Austria, France, Germany)+
• Special hardening in vacuum to 55 HRC 1 HRC with subsequent deep freezing
• finely sanded, tiled surface
• optimal balance of hardness / toughness
• highest sharpness and cutting performance combined with long-lasting edge retention
• Despite the extremely durable steel structure, the blade can be easily resharpened
• Blade geometries optimally adapted to the respective application

Handle:

• made of high-quality polypropylene
• Blade is permanently and seamlessly connected to the handle
• ergonomic and non-slip
• Handle allows good handling and perfect guidance of the knife/blade
• Handle fits well in the hand, even when using cut-resistant gloves

• Brand: STUBAI